Soy Sauce for Ice Cream 03.06.08
Like Heston Blumenthal’s Fat Duck, Japanese food manufacturers are not afraid of mixing and matching food in seemingly unappetizingly bizarre ways. Yamato have certainly embraced this spirit of showing complete disregard for taste convention by creating Soy Sauce for ice cream.
Possibly not quite as odd sounding as the Fat Duck’s bacon and egg ice cream, but considerable cheaper nonetheless.